apple pie syrup recipe

Heat it just until it barely starts boiling, stirring often. Reduce heat to low, and cook 5 minutes or until slightly thickened. Cool on cooling rack at , Dulce de Leche Apple Pie Recipe Blog - Magnolia new magnolia.com. Roll 1/2 the pie dough and fit into a 9 deep-dish pie plate. 7 to 8 T cold water Preheat oven to 375 degrees. Directions. Carefully,lift top crust onto filled pie;trim 1/2" beyond edge of pie plate. Steps 3 - 4: Strain the apple juice into a bowl, pushing as much liquid through a sieve or cheesecloth as possible. Our homemade apple pie is sure to be the best apple pie recipe you've made to date. 2022-05-21 Apple Butter Anniversary Cake Crisco. Saut for a few minutes until apples are soft but still firm, about 6-8 minutes. Place the apple slices in a big bowl with the maple syrup and toss them to evenly coat them in syrup. Open lid, drizzle on oil and pulse to , Baked Chicken Cordon Bleu Cannelloni Rolls, Original Carrabba's Chicken Bryan Recipe (4/5), Cheesy Cornbread Topped Chili Recipe By Tasty, 6 cups thinly sliced peeled tart apples (5 medium), 3 tablespoons butter or margarine, melted, Sugar substitute equivalent to 4 teaspoons sugar, 6 medium tart apples (about 2-1/4 pounds), peeled and thinly sliced, 1 sticks butter, 1 1/2 sticks, cold, cubed, 2 lb granny smith apple, cored, sliced, peeled. Cover the crust with a piece of parchment paper and fill it . (adsbygoogle = window.adsbygoogle || []).push({}); Categories Desserts Puremade Hazelnut Syrup. Sprinkle atop the pie in place of the top crust; save the remaining top-crust pastry for another single-crust pie. Cut slits or shapes in several places in top crust. Meanwhile, in a medium bowl, whisk together the white sugar, brown sugar, cinnamon, ginger, cloves, allspice and nutmeg. With floured rolling pin, roll 1 round into round 2 inches larger than upside-down 9-inch glass pie plate. Off heat, allow caramel to cool to 190F (88C), about 3 minutes. Preheat oven to 350 degrees. One package (12 oz) frozen Pillsbury Deep Dish Pie Crusts (2 Count) may be substituted for the refrigerated Pillsbury Pie Crusts in this recipe. nutmeg, 1/2 tsp. Place pie in a 2-gallon freezer storage bag; seal. Flip the pancakes, and continue cooking until golden on both sides. Roll other round of pastry into 10-inch round. Transfer it to the prepared pan, and trim the edges so they overlap the rim of the pan by an inch all the way around. Drain discarding the apple peel and cores. 1 Preheat oven to 400F. Combine corn syrup, butter, sugar, cornstarch, cinnamon and salt in a small bowl. Preheat the oven to 375F. Using an electric mixer or a pastry cutter, cut in butter until the mixture forms pea-size pieces. STEP THREE: Preheat the oven to 400F. Place the apples into a large mixing bowl. 4 sticks (1 pound) unsalted butter, frozen and cut into 1/2-inch pieces. Remove the lined pie pan from the fridge. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. Set an oven rack in the middle position. 3. In a large pot, cover the skin, cores, few cloves and cinnamon sticks with water and bring to a boil. Dot with butter; drizzle with 2 tablespoons maple syrup. Slit top crust with knife to allow steam to escape. On a floured surface, cut the pie dough in half and roll out both halves until round and about -inch (3 mm) thick. Combine first 4 ingredients in . Pour the butter-sugar mixture over the lattice crust.3. Melt butter in a saucepan over medium heat. 2022-02-11 Step 1: Heat the chopped apples and water in a saucepan, until bubbling and mushy. Cover with top crust, seal edges, and cut away excess dough. Sprinkle spice and flour mixture over apples. Pour this mixture over the dumplings. Once top and bottom crusts are prepped, fill bottom crust with apple mixture, layering as desired. flour, the 1/4 cup granulated sugar, and 1/4 tsp. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Make the pie crust recipe and chill per instructions while preparing the filling. Whisk in , 2015-11-18 For the filling. Reduce the heat to low and simmer for 3 to 5 minutes. Try this Mary's Apple Pie Syrup recipe today! Sprinkle water in, 1 tbsp. Turn the burner on to medium/high heat and simmer the mixture. Mix until apples are coated. Fold pastry into fourths; place in pie plate. Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. Stir in apple juice, the 2 1/2 cups cold water, and the maple syrup. Ingredients. Dollop over pie and carefully spread over crust. Trusted Results with Apple pie syrup. Pour remaining syrup over top. Fold top edge under crust. The mixture will be dry but pinch it between your fingers and make sure it sticks together. Place the sliced apples on the bottom crust. Pour the apple juice through a cheesecloth into a wide frying pan or saucepan. To make the filling: Combine the sliced apples and lemon juice in a large mixing bowl. Ingredients cup white sugar 1 teaspoons ground cinnamon teaspoon ground nutmeg 1 pastry for a 9-inch double crust pie 5 apples, peeled, cored, and sliced 2 tablespoons maple syrup 2 teaspoons vanilla extract Directions Preheat an oven to 350 degrees F (175 degrees C). water, toasted pecans, crushed pineapple, Smucker's Cider Apple Butter and 17 more. Pat sections into discs and wrap in plastic wrap and place into refrigerator. Make diagonal cuts about 1 inch apart through top crust. Two (21-oz.) Put pie filling in the blender and pulse until it chopped up, but NOT pureed. Preheat oven to 325 degrees F (165 degrees C). Wrap pie tightly with plastic wrap. Boil for 5 minutes. Mix 1/2 cup maple sugar, 2 tsp. 2 Mix sugar, flour and apple pie spice in small bowl. }); cans of more fruit apple pie filling can be used if youre short on time. loading. Unfold the second and fourth strips back into their original position. Carefully place the pastry over the apples. Stir together the sugar, cinnamon, and nutmeg in a small bowl; set aside. Scoop the batter onto the skillet using a quarter-cup measure. Repeat the layers with the remaining apples and sugar. Thaw frozen baked pie unwrapped at room temperature or unwrap and thaw at room temperature 1 hour, then heat in 375F oven 35 to 40 minutes or until warm. Brush some onto lattice, but make sure it doesn't run off the sides. Divide the slices between the two parchment-lined half sheet pans, arranging them in a single layer. Pour Maple Syrup over the apples and toss to coat. Carefully add in the shot of bourbon--the apples may flame a bit. Dollop over pie and carefully spread over crust. 1 teaspoon salt 2/3 cup plus 2 tablespoons shortening 4 to 6 tablespoons cold water Filling 6 cups thinly sliced peeled tart apples (5 medium) 1/2 cup packed brown sugar 3 tablespoons butter or margarine, melted 6 tablespoons maple-flavored syrup Make With Gold Medal Flour Steps 1 In medium bowl, mix flour and salt. Cover the cooled pie tightly with foil and store at room temperature for up to two days or in the refrigerator for up to four days. Nutrition Facts : Calories 438 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 295mg sodium, Carbohydrate 70g carbohydrate (42g sugars, Fiber 2g fiber), Protein 2g protein. "It's become a big hit at holiday feasts and my pie receives frequent invitations to parties and I get to go along too! Top with second crust. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Microwave on high 1 minute, stir and continue to microwave an additional minute on medium setting. Combine corn syrup, butter, sugar, cornstarch, cinnamon and salt in a small bowl. Scrape in apple filling, creating a mound in the center; dot filling with butter. Stir as needed. So many apples to choose from which variety is best for pie? 1/3 cup corn syrup, 2 tablespoons . Cover edge of pie crust with aluminum foil. e.preventDefault(); But you won't miss the sugar. Puremade Irish Cream Syrup. Remove from heat, and add butter, vanilla, cinnamon, and Fireball whiskey. Add the apple cider and corn syrup to the sugar syrup. If desired, serve with warm maple syrup. Place remaining dough round over filling . Gather pastry into a ball. Transfer to the stovetop: Heat apples on the stove over medium heat for 15-20 minutes until soft, stirring frequently. Let your apple pie cool for at least 2 hours before cutting into it. Start preheating your oven to 350F. Cook, stirring constantly, until mixture thickens and boils. Bring the liquid to a boil, then reduce to a simmer, and let burble until very thick and caramel-like, about 1-2 minutes. Cutting any fruit pie that's still warm is a messy business. Measure the liquid and add sugar to the ratio 2 cup water 1 cup sugar. "I follow the recipe exactly except I stir part of the sauce into the apples before assembling the pie. Everyone raves about it.". Bring to a boil; cook and stir for 2 minutes or until thickened. Add apples, lemon juice, brown sugar, granulated sugar, cinnamon, nutmeg and salt to a heavy bottom pot. How to Make Apple Simple Syrup Like most simple syrups, this apple version is incredibly easy. 2 1/2 cups chopped apple, about 2 to 4 peeled and cored apples 1/4 cup brown sugar, firmly packed 1 tablespoon lemon juice 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 cup all-purpose flour, more or less, for dusting 1 (14.1-ounce box) rolled refrigerated pie crusts 1 large egg, beaten 2 tablespoons granulated sugar Steps to Make It Cut four slits in the top of the pie to create a vent. When the dough is moist enough to hold together when you squeeze it, transfer it to a piece of wax or parchment paper. Remove from the heat, stir in the butter and let it cool completely. Stop stirring, turn heat to medium-high, and cook until mixture reaches 236F (113C) on a candy thermometer, about 5 minutes. Step 1. onedishkitchen.com Jean Guarino. Bake at 375 degrees for 60 minutes or until apples start to bubble. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate. Sweet, buttery, flakey crust - this is a great pie. For crust, combine flour, baking powder and salt in large mixing bowl. Cook on medium heat and bring to a boil, while constantly mixing (or else you will end up with lumps). Spread nut mixture on top of apple filling. Serve up this easy apple pie and enjoy the most classic dessert with family and friends. Cover bowl to keep apples hot. Half Baked Harvest. Stir together and let macerate at room temperature for about 15 minutes. Dough for 2 Pie Crusts (page 28 of Magnolia Table Cookbook) or a store-bought 9-inch double-crust deep-dish pie crust 4 tablespoons (1/2 stick) salted butter 1/2 cup packed light brown sugar 1/4 cup granulated sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 5 , 2021-04-25 Position a rack in the center of the oven and heat to 450 F. Peel, core, and slice the apples. Place in pastry-lined pie plate. Squeeze out the excess air and freeze for up to three months. The filling continues to thicken as the pie cools, and if you cut it too soon it will run out all over the place. For filling, microwave apple slices on high for 2 minutes. In a large bowl, combine flour, brown sugar, and 1 teaspoon cinnamon. Trim overhanging edge of pastry 1/2 inch from rim of plate. Once the liquid evaporates, add in the lemon juice, maple syrup and . Lay one of the three unused strips perpendicularly over top. King Arthur Baking Company, Inc. All rights reserved. In separate microwaving bowl, combine maple syrup and cornstarch. Cool and store at room temperature. To make the crust: In a medium bowl, whisk together the flour and salt. Work the dough together with your hands and turn out onto a surface. combine all ingredients in a saucepan and bring to a boil. Stir to break up mixture. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury Pie Crusts. Bake in the preheated oven for 15 minutes. Remove the cinnamon sticks, then pour over pancakes or use as desired. In a large mixing bowl, add the peeled and sliced apples. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Prep Time 5 minutes Total Time 5 minutes Servings: 1 drink Calories: 270kcal Author: Heather Ingredients 5 ounces apple cider * 1.5 ounces fireball whisky 1.5 ounces vanilla vodka turbinado sugar Roll the other 1/2 of the dough to a 12" circle. Stir together the sugar, cinnamon, and nutmeg in a small bowl; set aside. Transfer to the stovetop: Heat apples on the stove over medium heat for 15-20 minutes until soft, stirring frequently. Remove the pie crust from the refrigerator and place on a baking sheet (this makes it easy to move in and out of the oven). 4largegranny smith apples,peeled. Peel and core the apples. Mini Pecan Pie Without Corn Syrup. . Preparation# Preheat the oven to 350 degrees F. Spread the pecans on a rimmed baking sheet and bake for 7 minutes, or until . Trim the extra dough from the edges and pinch the edges to create a crimp. In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon. (-) Information is not currently available for this nutrient. Toss lightly until apples are well coated; set aside to cool. cinnamon bun crust? Pour over apples. 2014-12-09 Meanwhile, in a medium bowl, whisk together the white sugar, brown sugar, cinnamon, ginger, cloves, allspice and nutmeg. Continue with Apple. Whisk together egg yolk and water in a small bowl; brush over the pie. Add in cubed butter and break up into flour with a fork. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with coconut or raw sugar. In a 2-quart sauce pot, over medium heat, lightly boil the apple cider to reduce it to 1 cup. Put the sliced apples in a large bowl with the lemon juice and toss thoroughly. Heat a large saut pan over high heat. Melt butter in a medium saucepan over medium heat. Step 1. Combine all Caramel Glaze ingredients in a small bowl. Add the lemon juice. Add both sugars and water; bring to a boil. Return to the pot with the cloves and cinnamon and simmer for 30-40 minutes. Bring to a simmer and cook until the apples are soft and most of the juice has cooked off, about 10 minutes. Whisk in 3 Tbsp flour then simmer for 1 minute, whisking constantly. 2 tablespoons heavy 2020-09-09 Instructions. Melt remaining 1 tablespoon butter in skillet. Pies If necessary, add more water 1 tablespoon at a time until the dough holds together. Place first 4 ingredients in a heavy sauce pan. 4 granny smith apples (480g), peeled, halved, cored and cut into 1cm-thick slices 3 medium conference pears (480g), peeled, halved, cored and cut into 1cm-thick slices tsp ground star anise Bake for 20 minutes. Let the apples cool then toss them with the flour and the maple sugar. Trim, seal and flute edge. For crust, combine flour, baking powder and salt in large mixing bowl. Bake in the preheated oven until the crust is golden brown, 30 to 35 minutes. Use a spray bottle of water to lightly spritz these places; that way you'll add just enough water to bring the dough together without creating a wet spot. Roast the apples for about 45 minutes, rotating the pans every so often. Cook over medium heat, stirring constantly, until thick. Pour syrup mixture over apple-cranberry mix, toss to coat. Gradually add the ice water and continue to mix until the dough starts to come together. Fill the pot the rest of the way with water until the water covers the peelings. Fold and roll top edge under lower edge, pressing on rim to seal; flute as desired. Trim extra if necessary. Apples should be about the size of a dime. Add the sugar and water and bring to a boil. 2017-10-03 Heat the oven to 375 degrees F. Spread the pie crust into the pie plate. Pour in apple filling mixture and pat down. Put a little bit of water into the bowl and heat for 2-3 minutes. While stirring, bring to boil. Pie crust: Use a store-bought double crust pie pastry or make your own at home. Remove foil; continue baking until crust is golden brown, about 15 minutes. 2003-04-04 1 cn Apple pie filling 1/2 Stick butter; (1/4 cup) 1/4 c Brown sugar; packed 1/4 c Rum; optional. Sprinkle with 2 to 4 tablespoons chopped pecans. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In a medium pot, whisk together sugar, flour, salt, water, and apple cider vinegar. Mix until combined and all apples are coated. Directions. $('.h-btn').on('click', function(e) { Boil and stir 1 minute. Apr 13, 20221 tablespoon kosher salt. Shelf-stable up to 18 months, refrigerate after opening. 1 tsp vanilla. Dot with butter. Cut them into quarters, then cut each quarter into three. Press firmly against side and bottom. The first part is chilling the dough. Roll the remaining piece of pastry into a 9" x 13" rectangle. Hello my friends, this Mary's Apple Pie Syrup recipe will not disappoint, I promise! Repeat Steps 6 and 7 to weave in the last two strips of pastry. Cover the pie with the top crust and pinch the edges to seal. Place the apple slices in a big bowl with the maple syrup and , 2020-03-10 Instructions. Press one of the pastries into the bottom of a 9-inch pie pan; reserve the crust. Cool completely. 2020-11-29 Refrigerate for 30 minutes or until firm. Fold and trim excess dough at the edges as necessary, and pinch to secure. }); 2013-10-03 Instructions. 2023 /TM General Mills All Rights Reserved, box (14.1 oz) refrigerated Pillsbury Pie Crusts (2 Count), softened as directed on box. Sprinkle the apples with the brown sugar, sugar, flour, cinnamon, . Combine the two, then fold in the grated apple. Set aside to macerate for at least 2 hours and as long as 3 hours. Serve with ice cream. 3/4 cups ice water.To Assemble. Slowly and gently pour sugar-butter mixture over lattice crust, making sure it seeps over sliced apples. Lline two half sheet pans with parchment and set aside. Prepare the crust: Pulse first 5 ingredients in a food processor until mixture resembles coarse meal, 5 to 6 times. See how in our blog article, How to reduce sugar in pie. pate brisee pie shells. The dough should not be very tacky or sticky. Made with simple ingredients, our Mary's Apple Pie Syrup is amazingly delicious . Divide dough into 2 equal parts. Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. Cut design or slits in top crust, put on pie, press edges together and crimp. Unfold pastry over filling; trim overhanging edge 1 inch from rim of plate. Reduce and simmer for 20 minutes. To make the filling: Combine the sliced apples and lemon juice in a large mixing bowl. Repeat procedure until mixture starts to thicken. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Prepare filling and follow directions on package for Two-Crust Filled Pie. Stir together the sugar, cinnamon, and nutmeg in a small bowl; set aside. Line a 9-inch pie pan with pastry. Immediately remove piecrust from refrigerator and lattice top from freezer; spoon . . Cook 2 minutes or until sugar dissolves. "Pouring the sauce on the outside was a leap of faith, but so worth it, it makes the top crust slightly crispy and tastes like a churro," according to one Allrecipes community member. Stir as needed. Author: Kelli Avila Prep Time: 00:10 Cook Time: 00:55 Total Time: 1 hour 5 minutes Yield: Serves 6 Category: Desserts In a small bowl, mix together cane sugar, cinnamon and cornstarch until blended. Set aside. The best delicious Mary's Apple Pie Syrup recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. 1tbsppure vanilla extract. In a small bowl, combine the first five ingredients. Trim edge even with plate. 2015-09-25 Apples should be about the size of a dime. There are two key stepsto preparing the crust in your ultimate healthy apple pie. Add the apples and bring to a boil again. Air Fryer Sausage Corn Dog Poppers Recipe. Bring it . Stir in cider and lemon juice and turn heat on to medium-high. Allow to boil for 10 min then reduce heat to a simmer for another 10 min , 2014-12-16 Preparation. Ingredients 1 tablespoon cornstarch 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1-1/4 cups unsweetened apple juice Sugar substitute equivalent to 4 teaspoons sugar Buy Ingredients Powered by Chicory Directions In a small saucepan, combine the cornstarch, cinnamon, nutmeg and apple juice until smooth. This step will ensure your dough will roll out evenly, without a lot of cracks and splits at the edges later. pie plate; trim even with rim. Set aside for 1 hour to allow the juices to come out of the apples. Toss the apples with maple syrup and vanilla extract. 2021-07-19 Press the bottom crust into a 9 inch pie pan and trim the excess with a sharp knife. To start, put sugar, water, sliced apples, and cinnamon in a medium saucepan and bring mixture to a boil. Dot the top with the diced butter. Bring sugar, apple juice, and apple pie spice to a boil in a saucepan. Cook until the mixture is simmering, reduces by half and starts to thicken, about 15 minutes. Place cookie sheet on oven rack. Cut the loose ends of the strips, and gently tuck them underneath and into the first (bottom) pie crust. In a separate bowl, stir together the milk, maple syrup, vanilla extract, and teaspoon of ice water. Remove the water from the refrigerator and add 6 tablespoons to the flour-shortening mixture. Preheat the oven to 425 degrees F (220 degrees C). Mix it with the sugar and spices before tossing the mixture with the apples. Mix in toasted pecans, then spoon the caramel-pecan mixture over apples, patting and shaping to form an even coating. Turn the apples into pie crust and pat down to an even mound. Make a lattice crust: Fold the first and third strips all the way back so they're almost falling off the pie. Dice the butter into 1/2" pieces, and cut into the mixture until you have flakes of butter the size of a dime. Press one of the pastries into the bottom of a 9-inch pie pan; reserve the crust. To prepare the crust, whisk together the flour and salt in a medium bowl. How to Make a Pecan Pie Recipe without Corn Syrup# Adjust an oven rack to the lowest . str = $(this).attr('id'); Preheat your skillet or griddle and brush with melted butter or oil. Pour mixture evenly over the apples. Cool the pie completely before slicing really. Canned Apple Pie Filling Recipe What you need: 21 pounds Apples 4 1/2 cups sugar 3 teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon salt 5 cups apple juice 3/4 cup lemon juice 2 1/2 cups water 1 1/2 cups Clear Gel (optional) Instructions for How to Can Apple Pie Filling Wash the apples. Scrape off as much of the foam as you can so you are left with only juice. Place a parchment-lined baking sheet on rack while oven preheats. COOK. Peel, core and slice the apples. Transfer apples from skillet into a medium bowl using a slotted spoon and set aside. Cut slits or shapes in several places in top crust. If refrigerated longer, let pastry soften slightly before rolling. Bake the pie for 20 minutes, then reduce the oven temperature to 375F and bake for 40 minutes more, until you see the filling bubbling inside the pie (and perhaps dripping onto the parchment). What makes it even more fun is the simplicity. Spread the bread crumbs or crushed cornflakes evenly over the crust. Trim excess dough from edges. There's still plenty of sauce to cover the top crust . Step 8: Add top crust to pie. Allow to cool before serving. Add cranberries, toss to mix. Set aside. Bake in the preheated oven until the crust is golden brown, 30 to 35 minutes. Makes 8 . Remove the cinnamon sticks, whole cloves, and star anise with tongs. Place 1 pie crust in ungreased 9-inch glass pie plate. Pour mixture through a wire-mesh strainer into a large 2015-11-06 Instructions. flour, 1/2 tsp. Cooks.com - Recipes - Apple Syrup. Set in the fridge until the filling is ready. ** Nutrient information is not available for all ingredients. To assemble the pie: Roll the larger piece of pastry into a 13" circle. From myrecipes.com See details RECIPES | TORANI Puremade Green Apple Syrup. Use the Copy Me That button to create your own complete copy of . Make sure edges are sealed together. Melt butter in a saucepan over medium heat. Press one of the pastries into the bottom of a 9-inch pie pan; reserve the crust. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate. Add the apple cider vinegar, then add the cold water, two tablespoons one at a time, pulsing after each addition until it starts to look like a streusel mixture. You may not need all of the water, but if the dough is too dry then add more. Add vanilla bean ice cream, and youve got a dessert for the ages. When the pie is done you should see the filling bubbling vigorously, either around the edges, or via any decorative vents remove it from the oven. Add cup of apple cider to the pot, and stir the apples one more time. 2 Mix sugar, flour and apple pie spice in small bowl. Drain the apples extremely well and then toss them in cinnamon, sugar, and cornstarch. Since this apple pie doesn't contain custard or cream, it will freeze quite nicely. Stir together and let macerate at room temperature for about 15 minutes. Note: If using a solid top crust, cut at least four slits in crust for ventilation. Step 2. In a large mixing bowl, gently toss the apple slices, granulated sugar, light brown sugar, flour, cinnamon, nutmeg, lemon zest and lemon juice until well combined and set aside. I just came up with it one day when I couldn't find an apple pie recipe that was appealing. Heat oven to 425F. Preheat an oven to 350 degrees F (175 degrees C). Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Bake at 350 degrees for 30-40 minutes, or until the apples are soft and the dough is golden brown. Place the pie in the freezer for 30. Refrigerate. Bring sugar, apple juice, and apple pie spice to a boil in a saucepan. Lower the heat and let it simmer for about 15 minutes. Once boiling, lower heat and let simmer for about 15-20 minutes, until mixture has thickened and apples have softened. Fold into fourths and cut slits so steam can escape. 1/4 tsp salt. [CDATA[/* >